Battletown Yellow Squash

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

Ingredients Nutrition


  1. Cook squash till tender and allow to drain well.
  2. Saute onion in butter.
  3. Add eggs to squash and blend well.
  4. Add onions and butter to squash and blend.
  5. Add salt and brown sugar.
  6. Alternate adding cracker crumbs and the half and half to the squash.
  7. Add vanilla.
  8. Mix well.
  9. Pour into greased baking dish.
  10. Bake 45 minutes at 375*.
  11. Makes 6-8 servings.


Most Helpful

This deserves a 9 on a scale of 1 to 5. We all loved it! I cut the recipe in half and used 2 eggs. Made it in the morning, keep it in the fridge, brought it to room temp and popped it in the oven 30 minutes before dinner. This is a keeper for sure

Bergy February 11, 2002

This was nice. I think next time I'll kick it up a notch by adding some garlic & maybe some cayenne. A bit blander than we care for, but yummy, none-the-less. I think I'll also use Club-style crackers next time (buttery flavor) - this would probably change the flavor as well. Great side dish, though - for us 'non-squash' eaters, this went over well. (trying to get some veggie variety into our diet!!) Thanks for sharing!

WJKing November 12, 2002

I saw your recommendation at the new place, 4fff's, and we loved it! Will definitely mske often as yellow squash just loves to grow in our yard.

threeovens July 19, 2014

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