Battletown Yellow Squash

READY IN: 1hr 15mins
Recipe by Bev I Am

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

Top Review by Bergy

This deserves a 9 on a scale of 1 to 5. We all loved it! I cut the recipe in half and used 2 eggs. Made it in the morning, keep it in the fridge, brought it to room temp and popped it in the oven 30 minutes before dinner. This is a keeper for sure

Ingredients Nutrition

Directions

  1. Cook squash till tender and allow to drain well.
  2. Saute onion in butter.
  3. Add eggs to squash and blend well.
  4. Add onions and butter to squash and blend.
  5. Add salt and brown sugar.
  6. Alternate adding cracker crumbs and the half and half to the squash.
  7. Add vanilla.
  8. Mix well.
  9. Pour into greased baking dish.
  10. Bake 45 minutes at 375*.
  11. Makes 6-8 servings.

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