Battered Summer Squash Pasta
"ok, so i lied. this is not the healthiest, but it sure makes a lot of folks happy!
an American take on the Indian pakora"
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 plates
- Serves:
- 4-6
ingredients
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons oil
- 1 egg
- ground peppercorn
- 0.5 (8 ounce) packet linguine
- oil
- salt
- 1 zucchini
- 1 yellow squash
- 1 cup broccoli floret
directions
- Batter (from Rhonda in Texas 178075).
- Read more at: http://www.food.com/recipe/batter-178075?oc=linkback.
- Mix all ingredients together with wire whisk.
- Dip veggies in batter, then deep fry in hot oil.
- Boil linguini till al dente.
- roll in battered squash.
- Add salt and pepper.
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RECIPE SUBMITTED BY
i lao lao lao to cook
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