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    You are in: Home / Recipes / Battered Green Beans Recipe
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    Battered Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Amy Martin KV's Note:

    A very crispy, crunchy, delicious version of fried green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Beans

    Dipping Sauce

    Directions:

    1. 1
      1. Mix all dip ingredients, then keep in the refrigerator to let the flavors blend. These measurements are very approximate. I recommend starting with the mayonnaise, then adding the hot sauce to taste, then adding the honey to taste, then the sesame oil to taste. My husband then usually adds more hot sauce to his portion of the dip.
    2. 2
      2. Mix soda with flour. Be careful not to over-mix.
    3. 3
      3. Dip trimmed green beans into batter, then fry in hot oil until lightly browned. DO NOT blanch the beans ahead of time, or you will lose the delicious texture.
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    Nutritional Facts for Battered Green Beans

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 102
    33%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.6 mg
    2%
    Sodium 217.9 mg
    9%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 12.1 g
    48%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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