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    You are in: Home / Recipes / Battered Fried Clams Recipe
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    Battered Fried Clams

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 08, 2009

      This recipe was a keeper.. it actually tasted and looked like TEMPURA to our family. Yes, it wasn't great in adhering at first to the clams and shrimp, but I dipped each food into flour, just a light coat, then into the batter and it worked! The browned bits that fell off tasted JUST LIKE when we go to our fav. Fish and Chips store! Thanks

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    • on July 15, 2009

      Made with some razor clams that I had. The batter had great flavor and was light and fluffy. Thanks for sharing.

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    • on September 20, 2008

      These are nothing like the way they are made in New England but they were good. I had a problem with the batter sticking to the clams during the frying process though. The coating crumbled and fell off in the plate. Also I couldn't figure out why you would poke each clam with a fork. Didn't make sense to me.

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    • on September 18, 2008

      I had some leftover clams after having lobsters and steamers made for me by my BF for my birthday dinner. So I came on here searching for a good fried clams recipe, and I feel like I am eating at a fine restaurant. Light, fluffy, crispy, restaurant quality fried clams. I love everything about this batter..and the most important thing is it doesn't hide the tatse of the clams which some batters will do. I especially made these for my DD because she doesn't care for steamers but loves fried clams, and she was absolutely thrilled with these! Thank you so much for this wonderful recipe that I will save and use whenever I have leftover clams. P.S. I just wanted to mention I am from Maine, and have eaten a lot of fried clams in my lifetime, so I know a good recipe for them when I find it..lol.

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    • on March 02, 2008

      This is a very good recipe. It is very light and fluffy. It is nice on onion rings as well. Will be using this from now on. Thanks for posting this recipe.

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    • on August 07, 2007

      Wonderfully delicious! I made this with some fresh razor clams I dug in Alaska (my home). It is my new favorite way to eat clams. I did add a little zing to the recipe by adding spirachi sauce and cajun seasoning to the batter, but they are delicious either way! I also served them with a choice of sweet chili sauce or tartar. Yum Yum!

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    Nutritional Facts for Battered Fried Clams

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 112
    26%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 174.3 mg
    58%
    Sodium 1756.4 mg
    73%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 41.3 g
    82%

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