7 Reviews

Great recipe--crunchy, coating sticks well, flavorful. What more could you want in a battered fish?

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bake August 02, 2009

This is a very good recipe for deep fried fish. The texture of the coating reminded me of Captain D's fish. We loved it and will be making it a lot. Thanks for posting this wonderful recipe.

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gwynn July 15, 2009

This is a great recipe for fried fish and one I will use often! I loved the addition of Tony Chachere's cajun seasoning. Spiced it up, but not too much! The coating clung to the fish and was crunchy and deliciously flavored! The picture had me sold on this one and it tasted just as good as it looks!

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Sunny In Florida April 09, 2009

Perfect

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Kim~In~Canada August 10, 2013

I was very very disappointed with this batter recipe. After reading the reviews I had high hopes for this so called Chip Shop batter. Mine came out like wet cardboard. Did 2 batches, with the second batch being a bit thinner. No change. Followed the recipe; what went wrong?!

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LaurenJCh January 08, 2013

So good and crunchy! I used walleye fish..really tasty!

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Hazeleyes October 15, 2009

AMEN Sunny,I agree w/ you 100% on this recipe :) Thanks for posting

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DarksLight June 12, 2009
Battered Fish - Like the Fish & Chip Shop!