Battered Fish Cocktails (Gluten Free)
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
24 cocktails
- Serves:
- 8
ingredients
- 200 g gluten-free flour (Packet of Dosa mix)
- 100 g lentil flour (basin)
- 100 g potato flour
- 360 ml water
- 1 kg fish (White, any)
- deep frying oil
directions
- Mix dosa mix,lentil and potato flour and water together in a blender till smooth,then pour mix into a bowl and set aside.
- Cut Fish into long strips or cocktail size pieces.
- Heat oil in a deep pan for frying.
- Dip fish pieces into the batter and then drop into hot oil.
- Fry in oil till crispy brown and remove and place on paper towels.
- Serve with chips and tartar sauce.
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RECIPE SUBMITTED BY
<p>My name is Andre, <br />and was born in India and moved to Australia when I was 14.Love Australia and wouldnt live anywhere else.I work for Qantas Airlines.Have a partner Michelle and four kids.Life is busy but good.</p>