Battered Fish Cocktails (Gluten Free)

"I discovered this recipe by experimenting,because it is very hard to find a good gluten free batter.A packet of Dosa MIx can be bought from any Indian Shop.It is just a rice and lentil batter mix with a few spices(not hot).My kids and I thing it tastes just like the fish you get at the Fish Shop down the road.Don't get turned off by the Dosa Mix.You will find an Indian shop,they are EVERYWHERE."
 
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Ready In:
50mins
Ingredients:
6
Yields:
24 cocktails
Serves:
8
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ingredients

  • 200 g gluten-free flour (Packet of Dosa mix)
  • 100 g lentil flour (basin)
  • 100 g potato flour
  • 360 ml water
  • 1 kg fish (White, any)
  • deep frying oil
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directions

  • Mix dosa mix,lentil and potato flour and water together in a blender till smooth,then pour mix into a bowl and set aside.
  • Cut Fish into long strips or cocktail size pieces.
  • Heat oil in a deep pan for frying.
  • Dip fish pieces into the batter and then drop into hot oil.
  • Fry in oil till crispy brown and remove and place on paper towels.
  • Serve with chips and tartar sauce.

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RECIPE SUBMITTED BY

<p>My name is Andre, <br />and was born in India and moved to Australia when I was 14.Love Australia and wouldnt live anywhere else.I work for Qantas Airlines.Have a partner Michelle and four kids.Life is busy but good.</p>
 
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