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    You are in: Home / Recipes / Battered Cod With Marie Rose Sauce Recipe
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    Battered Cod With Marie Rose Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chris Reynolds's Note:

    I found this in a magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      SAUCE:.
    2. 2
      In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
    3. 3
      FISH:.
    4. 4
      Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
    5. 5
      In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
    6. 6
      Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
    7. 7
      Repeat with remaining fish and batter.
    8. 8
      Sprinkle with salt, if desired, and serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Battered Cod With Marie Rose Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 71
    20%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 70.2 mg
    23%
    Sodium 525.4 mg
    21%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 31.5 g
    63%

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