Battered Cod With Marie Rose Sauce

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READY IN: 30mins
Recipe by Chris Reynolds

I found this in a magazine.

Ingredients Nutrition


  1. SAUCE:.
  2. In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
  3. FISH:.
  4. Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
  5. In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
  6. Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
  7. Repeat with remaining fish and batter.
  8. Sprinkle with salt, if desired, and serve with sauce.

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