Battered Chicken Tenders

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READY IN: 20mins
Recipe by Air Force Mama

These are so awesome! I also added my personal honey dijon mustard sauce!!!

Ingredients Nutrition

Directions

  1. Heat oil in fryer to 350 degrees F.
  2. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes. This will allow it to thicken.
  3. Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken. Once the excess batter has dripped off add to fryer. Fry for 7 to 9 minutes.
  4. Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with favorite dip or dressing.
  5. Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste.

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