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1/2 Photos of Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)
A real favorite here in Spain. Looks great, smells great and most of all tastes great! The chicken can be prepared ahead of time and then crisped up in the oven before adding the sauce. The honey mustard sauce should be made an hour or so in advance to blend flavors. This recipe was adapted from "the tapas cookbook".
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 8