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1/1 Photo of Battered and Baked Sage Leaves
Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard).
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 2
The following items or measurements are not included:
fresh sage leaves