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    You are in: Home / Recipes / Battered and Baked Sage Leaves Recipe
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    Battered and Baked Sage Leaves

    Battered and Baked Sage Leaves. Photo by Sackville

    1/1 Photo of Battered and Baked Sage Leaves

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sackville's Note:

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard).

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line a baking sheet with tin foil and lightly oil with olive oil.
    3. 3
      Beat the egg and egg whites or the egg subsitute with a fork and set to one side.
    4. 4
      Put the flour or bread crumbs in a bowl and add some salt and a generous grinding of black pepper.
    5. 5
      Now, dip the sage leaves one by one in the egg mixture, coat with the flour or bread crumbs and shake off any excess.
    6. 6
      Lay on the baking sheet and finish the rest of the leaves.
    7. 7
      Sprinkle a bit more salt and pepper on top of the leaves and then bake for 10-12 minutes, until nicely crisp and browned.
    8. 8
      Serve immediately with your choice of dip or as a garnish.

    Ratings & Reviews:

    • on June 15, 2009


      They didn't look so pretty as the pic my first time around, but they were delicious! can't wait to make em again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Battered and Baked Sage Leaves

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 188.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.7 g
    Cholesterol 93.0 mg
    Sodium 90.8 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 8.8 g

    The following items or measurements are not included:

    fresh sage leaves

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