Batter Pan Bread (Using Biscuit Mix from Recipe #80483)
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 wedges
ingredients
- 1 small onion, chopped
- 14.79 ml olive oil
- 236.59 ml biscuit mix (Biscuit Mix)
- 118.29 ml sharp cheddar cheese, grated
- 78.78 ml buttermilk
- 118.29 ml sharp cheddar cheese, grated combined with
- 118.29 ml parmesan cheese, grated (can use swiss or mozarella)
- 1 egg, beaten
- poppy seed
directions
- Preheat oven to 425 degrees F.
- Saute onion in olive oil until soft, not brown, set aside.
- In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
- Spread into a sprayed 8" or 9" round baking pan or pie dish.
- Mix together the cheddar and parmesan cheese combination and the egg.
- Spread over the batter.
- Sprinkle with the sauted onion and poppyseeds.
- Bake for 20 minutes.
- Cut into wedges.
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RECIPE SUBMITTED BY
Emjay99
Canada