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    You are in: Home / Recipes / Batter Pan Bread (Using Biscuit Mix from Recipe #80483)
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    Batter Pan Bread (Using Biscuit Mix from Recipe #80483)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Emjay99's Note:

    This versatile and easy pan bread (especially when you have the biscuit mix already made up!) is delicious with soups and stews. Sprinkle with different spices or herbs and customize it for your meal! Add frozen corn and sprinkle with cumin for chilis. For a focaccia flavour, omit the poppyseeds and sprinkle with a good pinch of Italian mixed herbs.

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Saute onion in olive oil until soft, not brown, set aside.
    3. 3
      In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
    4. 4
      Spread into a sprayed 8" or 9" round baking pan or pie dish.
    5. 5
      Mix together the cheddar and parmesan cheese combination and the egg.
    6. 6
      Spread over the batter.
    7. 7
      Sprinkle with the sauted onion and poppyseeds.
    8. 8
      Bake for 20 minutes.
    9. 9
      Cut into wedges.

    Browse Our Top Flat-Shaped Breads Recipes

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    Nutritional Facts for Batter Pan Bread (Using Biscuit Mix from Recipe #80483)

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 100
    55%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 47.4 mg
    15%
    Sodium 394.4 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 8.3 g
    16%

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