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    You are in: Home / Recipes / Batter Fried Squash Blossoms Recipe
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    Batter Fried Squash Blossoms
    Batter Fried Squash Blossoms. Photo by Barb Gertz

    Photo by Barb Gertz

    1 Photo of Batter Fried Squash Blossoms

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barb Gertz's Note:

    These squash blossoms are so good and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
    2. 2
      Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
    3. 3
      Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.
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    Fried Squash Blossoms. Recipe by ellie_

    Fried Squash Blossoms

    By ellie_
    View All Side Dishes Recipes

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    Nutritional Facts for Batter Fried Squash Blossoms

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 292
    88%
    Total Fat 32.5 g
    50%
    Saturated Fat 4.8 g
    24%
    Cholesterol 66.9 mg
    22%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    male squash blossoms

    Detailed Nutrition Values About Nutrition Info

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