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    You are in: Home / Recipes / Batter Fried Squash Blossoms Recipe
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    Batter Fried Squash Blossoms

    Batter Fried Squash Blossoms. Photo by Barb Gertz

    1/1 Photo of Batter Fried Squash Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barb Gertz's Note:

    These squash blossoms are so good and easy to make.

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    Units: US | Metric


    1. 1
      Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
    2. 2
      Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
    3. 3
      Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.

    Ratings & Reviews:

    • on August 23, 2014


      We had a ton of male blossoms and I've been wanting to try fried squash blossoms forever so I plucked a bunch and found this recipe. WOW.....They are sooooooo delicious. My hubby didn't think he would like these but he loved them, too. This is definitely going to be one of our go to recipes when we have bunches of male blossoms. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013


      This was great! I had never cooked (or eaten that I know of) squash blossoms. I put little pieces of cheese inside (Cougar Gold that I had on hand...from Washington State). Me and the hubby loved them. Cooking again tonight with some cheese a friend brought by.

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    • on August 30, 2006


      Thanks Barb I have always wanted to try the fried squash blossoms but this is the first year I have had the plants. I really wasn't sure what to expect but they were great. I think I would make the batter a little thicker next time but the flavor deserves 5 stars. Bonnie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Batter Fried Squash Blossoms

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.3
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 4.8 g
    Cholesterol 66.9 mg
    Sodium 142.9 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 6.1 g

    The following items or measurements are not included:

    male squash blossoms

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