Best Ever Batter-Fried Shrimp

Submitted by RedLobsterRestauran

"Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 680.38 g shrimp, peeled and deveined
• 118.29 ml oil
• 1 egg, beaten
• 236.59 ml all-purpose flour
• 118.29 ml milk
• 3.69 ml seasoning salt
• 1.23 ml salt
• oil (for deep frying)

directions

1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Reviews

[sreya k.]

Wow, Exotic yummy spicy prawns Recipe... Looks amazing Feel like eating right away

 

[Gina G.]

Hubby liked it but I didn’t care for the texture or the flavor. Wasn’t as light and crisp as I expected.

 

[Anonymous]

I didn't like at all too thick and the flavor was awful.??

 

[Miss Pierce]

What a wonderful recipe! I did use just an extra splash of milk to thin it a bit but probably didn't need it. Light-tasting, crisp, and quick.

 

[Mary H.]

This was a simply amazing recipe!!!! I had doubts for a minute about the oil, but that proved to be unfounded. Light, crispy and absolutely amazing!!! Thank you for posting this recipe!!!