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    You are in: Home / Recipes / Batter-Fried Shrimp Recipe
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    Batter-Fried Shrimp

    Average Rating:

    1 Total Reviews

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    • on April 05, 2009

      Easy and delicious! I had about 2 lbs of shrimp so towards the end I thinned the batter out with about 2 tblsp milk to stretch it. They looked a little different but were equally as delicious. It took longer to clean and devein the shrimp than it did to make the batter and fry them. Loved it! Thanks for sharing. *Made for Spring PAC 2009*

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    Nutritional Facts for Batter-Fried Shrimp

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 197
    51%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.8 g
    19%
    Cholesterol 210.9 mg
    70%
    Sodium 287.2 mg
    11%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    seasoning salt

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