Batter Fried Shrimp

Submitted by Codychop

"A SL recipe. I'm putting on Zaar so I don't lose it and can try it later. In the magical future I will have where I can cook all these recipes."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 4

ingredients

• 907.18 g unpeeled shrimp, peeled
• 2.46 ml garlic powder
• 340.19 g jar orange marmalade
• 44.37 ml lemon juice
• 29.58 ml orange juice
• 14.79-29.58 ml horseradish
• 7.39 ml Dijon mustard
• 354.88 ml all-purpose flour
• 14.79 ml baking powder
• 4.92 ml salt
• 4.92 ml paprika
• 118.29 ml vegetable oil
• 236.59 ml cold water
• oil, to fry

directions

1. Chill shrimp.
2. Process marmalade, juices, horsey, and mustard in blender until smooth.
3. Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
4. Gradually add water, stirring until blended (batter will be thick).
5. Dip shrimp and fry a few at a time in hot oil.
6. Serve with sauce.