Prep 15 mins
Cook 15 mins
This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!
- 2 lbs shark
- 1 teaspoon baking powder
- 1 cup flour
- 1 cup water
- 1 tablespoon white vinegar
- 1 1⁄2 teaspoons salt
- oil (for frying)
- Cut shark filets into 1-inch chunks.
- Combine flour, salt and baking powder.
- Slowly add 1 cup water and vinegar.
- Mix well.
- Dip fish cubes into batter and drop into hot oil, 365 degrees.
- Cook until golden brown.
- Drain on absorbent paper towels.
We caught some shark on a fishing charter out of Port Aransas Texas, we did first marinade the shark in buttermilk as an old fisherman told us he always does this but this batter is wonderful. If we get any more shark we will be using this recipe again.