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    You are in: Home / Recipes / Batter Fried Onion Rings Recipe
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    Batter Fried Onion Rings

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    4.5 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Karen=^..^='s Note:

    These are great homemade onion rings that are batter fried rather than having a bread crumb coating. They are addictive...be careful :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup flour
    • 1/2 teaspoon salt
    • 6 large onions, peeled and sliced 1/4 inch thick
    • 1/2 cup milk
    • 1 teaspoon sugar
    • 1 egg, well beaten
    • 1 tablespoon melted shortening
    • vegetable oil (for frying)

    Directions:

    1. 1
      Cover onion slices with cold water and let stand 30 minutes.
    2. 2
      Remove to paper towels and press to dry.
    3. 3
      Separate into rings.
    4. 4
      Combine flour, sugar and salt.
    5. 5
      Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
    6. 6
      Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
    7. 7
      Remove and drain on paper towels.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Batter Fried Onion Rings

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 18
    19%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 19.0 mg
    6%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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