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    You are in: Home / Recipes / Batter-Fried Cod With Minted Pea Puree Recipe
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    Batter-Fried Cod With Minted Pea Puree

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hrs 45 mins

    40 mins

    UmmBinat's Note:

    ZWT6 Britain. The yeast in the batter makes the fried fish especially light and crisp. Recipe by Jeremy King and Chris Corbin on http://www.foodandwine.com.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Batter-Fried Cod

    Minted Pea Puree

    Directions:

    1. 1
      In a small saucepan, heat the milk until bubbles appear around the edge.
    2. 2
      Remove from the heat and add the yeast.
    3. 3
      Let stand until foamy, about 5 minutes.
    4. 4
      In a large bowl, combine 2/3 cup of the flour with the cornstarch, soy sauce, baking powder, cayenne and 1/2 teaspoon of salt.
    5. 5
      Stir in the yeast mixture.
    6. 6
      Cover and let stand in a warm place for 1 1/2 to 2 hours.
    7. 7
      Meanwhile Make Puree;.
    8. 8
      Melt 1/2 tablespoon of the butter in a medium saucepan.
    9. 9
      Add the onion and cook over moderate heat, stirring occasionally, until softened but not browned, about 3 minutes.
    10. 10
      Add the peas and stock and season with salt and pepper.
    11. 11
      Simmer over low heat for 15 minutes.
    12. 12
      Transfer the pea mixture to a food processor and puree until smooth.
    13. 13
      Return the puree to the pan and beat in the remaining 2 tablespoons of butter and the mint.
    14. 14
      Back to the fish:.
    15. 15
      In a large skillet, heat 2 inches of oil to 350°.
    16. 16
      Season the cod with salt and black pepper.
    17. 17
      Dredge 1 fillet at a time in flour, tapping off the excess.
    18. 18
      Coat the fish in the batter and fry in batches until golden, about 4 minutes per side.
    19. 19
      Drain on paper towels and serve at once.
    20. 20
      Pass the minted pea puree separately.

    Ratings & Reviews:

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    Nutritional Facts for Batter-Fried Cod With Minted Pea Puree

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 97
    35%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.3 mg
    10%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 6.6 g
    13%

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