Batter Fried Chicken Wings

READY IN: 30mins
Recipe by Marie

A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch.

Top Review by Biffy 62

Excellent recipe. It's a keeper in my families favorites. My husband and son don't like things too spicy so I substitute water for the hot sauce; it works great.
Then I just pass the Louisiana hot sauce around the table for the rest of us. Thank you for sharing Marie.

Ingredients Nutrition

Directions

  1. Cut wings at first joint and discard the tips.
  2. Cut remaining wings in half.
  3. Wash and dry on paper towels and sprinkle lightly with garlic salt.
  4. Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
  5. Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
  6. Serve with small bowl of mild, medium or hot wing sauce for dipping.

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