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    You are in: Home / Recipes / Batter-Fried Chicken from Cook's Illustrated Recipe
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    Batter-Fried Chicken from Cook's Illustrated

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    2 Total Reviews

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    • on December 04, 2011

      This fried chicken is SOOOOOOOO GOOOD best I ever had Cant wait to make it again I just might make it weekly yummy

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    • on September 18, 2011

      I agree that this is the best fried chicken because the skin is the crispiest that I have ever had without it being too hard. This is the only way I will fry my chicken from now on. With that being said, I didn't think it was the tasiest though. It seemed to lack flavor to me. In other words, it was somewhat bland to me. I am not sure if my husband brined it long enough or used enough salt for that matter because he hates to measure anything. So the salt may be right, but I definitlely thought that it needed some black pepper and garlic and or onion powder. I like somewhat of a spicy chicken so that may be the reason I thought it was bland. I will definitely try it again and find out if it was the recipe or my husband in regards to the salt it seemed to lack. I am pretty sure it was the latter though. Please try this because you will love the crispiness that's for sure.

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    Nutritional Facts for Batter-Fried Chicken from Cook's Illustrated

    Serving Size: 1 (752 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6616.4
    Calories from Fat 6210
    Total Fat 690.0 g
    Saturated Fat 121.5 g
    Cholesterol 207.0 mg
    Sodium 8044.9 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 2.1 g
    Sugars 12.6 g
    Protein 55.0 g


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