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    You are in: Home / Recipes / Batter Fried Catfish Nuggets Recipe
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    Batter Fried Catfish Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Darlene Summers's Note:

    Catfish is my husband's favorite. Mine is crappie, but this is how he likes his catfish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash catfish and pat dry with paper towels.
    2. 2
      Cut fish into 1 inch cubes.
    3. 3
      Place on paper towels and set aside while doing next step.
    4. 4
      COMBINE: Flour, salt and baking powder in a bowl. Add milk, egg and butter; beat until smooth.
    5. 5
      Heat 1 inch or more of oil in a skillet to 365 degrees on medium heat (be sure you allow oil temperature to come back to 365 degrees between batches).
    6. 6
      Dip one fish cube at a time into batter, coating all sides. Place as many in the oil as you can fit WITHOUT crowding.
    7. 7
      Fry until golden brown.
    8. 8
      Drain on paper towels and serve immediately.

    Ratings & Reviews:

    • on September 21, 2012

      55

      Nice batter.....needs a little more seasoning though for my taste; pepper, etc.... but the batter held onto the fish like a pro! (I did let it soak for about 10 minutes while the oil was heating up)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      This was delicious! I had just under a pound of catfish nuggets and used up all of the batter. The fish was perfectly cooked. I made this as written but if you wanted, you could probably add a little pepper or something to add flavor to it. i served with tartar sauce and oven fries (didn't want to over do the fried foods thing). Give it a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      This catfish made an awesome additon to tonights meal. Everybody loved it. I doubled all of the ingredients because I had 2 pounds of catfish nuggets. It really makes a lot, it could have fed at least 5 people with good appetites. We served it with french fries of course. If I had my drothers, I'd add some red pepper or red pepper flakes to the batter add some heat. Other than the doubling, I didn't change a thing. Next time, I think I'm going to use this batter recipe using chicken chunks. I think the prep time was fine but the cooking time is longer than twenty minutes, of course I made three batches in a large electric skillet. I'm hoping that it reheats well without becoming soggy. We have a lot left over and want to snack on it tomorrow. Thanks Darlene for a super addition to Zaar and to my regular rotation. Keep up the good work!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Batter Fried Catfish Nuggets

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 218
    38%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.8 g
    44%
    Cholesterol 241.6 mg
    80%
    Sodium 966.2 mg
    40%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    0%
    Protein 44.6 g
    89%

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