Recipe by dojemi
As the recipe implies, this batter may be used for anything.
Top Review by 3KillerBs
A nice, light batter that goes a long way. I fried a big zucchini, a big yellow straightneck, and two large patty pan squash -- enough for 6 adults and two kids -- and I have leftovers.
It only misses being 5-star by being bland. I ended up adding some garlic powder and Italian seasoning for a flavor boost. But it was perfectly crisp and didn't get greasy.
Update: I have fried everything I ever fry in this mix -- squash, onion rings, chicken tenders, pork cubes, catfish nuggets, ... and, except for needing seasoning, it has worked well. I have made it with self-rising flour and no baking powder. I have made it with 1/3 cornbread mix subbed for part of the flour, and I have made it with beer instead of milk. It never fails to stick to the food and its never heavy.