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    You are in: Home / Recipes / Batter for Vegetables Recipe
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    Batter for Vegetables

    1/1 Photo of Batter for Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shirl (J) 831's Note:

    This is from a cookbook I got from Tmisen in our regional swap. She is from Texas.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.

    Ratings & Reviews:

    • on June 01, 2007

      55

      Wonderful batter! I used this to fry up some muchrooms and zuchinni for a little appy. Thanks for a great recipe! my 3 chefs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Batter for Vegetables

    Serving Size: 1 (430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.0
     
    Calories from Fat 75
    11%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 221.3 mg
    73%
    Sodium 2122.0 mg
    88%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 3.5 g
    14%
    Sugars 16.6 g
    66%
    Protein 27.3 g
    54%

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