Batter for Vegetables

READY IN: 5mins
Recipe by Shirl (J) 831

This is from a cookbook I got from Tmisen in our regional swap. She is from Texas.

Top Review by Mama's Kitchen (Hope)

Wonderful batter! I used this to fry up some muchrooms and zuchinni for a little appy. Thanks for a great recipe! my 3 chefs

Ingredients Nutrition

Directions

  1. Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.

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