1/1 Photo of Batter for Sweet and Sour Shrimp
Easy batter to fix but be sure to let it rest before you use it.
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Units: US | Metric
- 1Mix together and let set for 10 minutes.
- 2Dip shrimp in batter and shake off excess.
- 3Deep fry 350 degree F for 5-6 minutes.
- 4Drain on paper towels.
- 5Keep warm in 200 degree F oven until ready to serve.
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Nutritional Facts for Batter for Sweet and Sour Shrimp
Serving Size: 1 (15 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 25.7
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 6.2 mg
- Sodium 20.9 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.6 g