Batter for Frying - Oriental Recipe

Total Time
20mins
Prep 20 mins
Cook 0 mins

I've been looking for a good Chicken Fingers batter and found this on: http://www.recipes-4u.co.uk/asian/Batter-For-Frying---Oriental.html. Cook time is NOT passive so I didn't enter any specific time.

Ingredients Nutrition

Directions

  1. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
  2. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
  3. Fry dipped pieces in peanut oil until light brown.
  4. OPTION:
  5. Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.

Reviews

(1)
Most Helpful

I needed the batter part of this for frying gizzards. LOL. will try the oriental at another date. Thanks for posting.

llongoria0 September 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a