Batter for Frying

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READY IN: 11mins
Recipe by bayousong

We love fried eggplant and this batter is perfect for it. I think it was originally for shrimp. The original directions said you could cook the food ahead of time and reheat in the oven. I tried it ONCE and it did not work. It tasted like warmed over food.

Ingredients Nutrition


  1. Mix the dried ingredients together.
  2. Add the water.
  3. Mix well.
  4. Coat the food with batter and deep fry.
  5. Drain on paper towels.
  6. Sprinkle with seasoned salt.

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