Delicious Deep-Frying Batter

"This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
2mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Mix thoroughly. I usually put it all in a jar and shake it.
  • Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.

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Reviews

  1. I use recipe I substituted beer for the water and added one tablespoon of Old Bay seasoning my family loved it
     
  2. Don't forget to add 1/2 teaspoon of paperika and grind a pepper over it to give a zest it deserves. This is the LIGHTEST batter I have comes across. Similar ingredients to egg free pancakes. Great!
     
  3. Great for my chicken! Thanks.
     
  4. Are you ready kids? Aye aye, Captain! I can't heeeeeeeeeear you? Then I'll say it even louder. Loooooooved it!
     
  5. I used this to batter zucchini sticks. It worked wonderfully! The batter stayed on the zucchini throughout frying which is the most important characteristic of a good batter, as far as I am concerned. The recipe didn't specify what kind of vinegar to use, so I used some rice wine vinegar. As a previous reviewer suggested, I used seasoning salt in place of the regular salt. I also threw in a little bit of paprika, cayenne pepper, and garlic powder. We were rewarded with a crispy and yummy batter after frying! Thanks for the great recipe. This will be used often.
     
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RECIPE SUBMITTED BY

I live in the Feliciana area of Louisiana where most of the remaining plantation homes are. It is very lush and tropical, and very hot in the summer. I guess my pet peeve would be people who try recipes, substitute endlessly and then complain that the recipe didn't work for them. I try to always fix a new recipe according to the owner's instructions, at least the first time.
 
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