Delicious Deep-Frying Batter
photo by gailanng
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 cup flour
- 3⁄4 teaspoon salt
- 1 1⁄2 tablespoons vinegar
- 3⁄4 teaspoon baking soda
- 1 cup water
directions
- Mix thoroughly. I usually put it all in a jar and shake it.
- Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.
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Reviews
-
I used this to batter zucchini sticks. It worked wonderfully! The batter stayed on the zucchini throughout frying which is the most important characteristic of a good batter, as far as I am concerned. The recipe didn't specify what kind of vinegar to use, so I used some rice wine vinegar. As a previous reviewer suggested, I used seasoning salt in place of the regular salt. I also threw in a little bit of paprika, cayenne pepper, and garlic powder. We were rewarded with a crispy and yummy batter after frying! Thanks for the great recipe. This will be used often.
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RECIPE SUBMITTED BY
I live in the Feliciana area of Louisiana where most of the remaining plantation homes are. It is very lush and tropical, and very hot in the summer.
I guess my pet peeve would be people who try recipes, substitute endlessly and then complain that the recipe didn't work for them. I try to always fix a new recipe according to the owner's instructions, at least the first time.