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    You are in: Home / Recipes / Batter Dipped Red Onion Rings Recipe
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    Batter Dipped Red Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    BoxO'Wine's Note:

    Yummy onion rings to go with grilled steak or burgers. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl.
    2. 2
      Let soak at least 1 hour, stirring occasionally.
    3. 3
      pour oil into large deep skillet to depth of 1 1/2" and heat to 375 degrees F.
    4. 4
      Mix flour, cornmeal, salt, pepper and 1/2 tsp cumin in shallow dish.
    5. 5
      Drain onion rings.
    6. 6
      Add a few onion rings to flour mixture and turn to coat.
    7. 7
      Add to oil and fry until golden brown, about 1/2 min.
    8. 8
      Repeat until all onions are cooked.
    9. 9
      Drain on paper towels after each batch is cooked.

    Ratings & Reviews:

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    Nutritional Facts for Batter Dipped Red Onion Rings

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 19
    73%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.9 mg
    1%
    Sodium 719.7 mg
    29%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.2 g
    37%
    Protein 9.4 g
    18%

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