This is a realy tastey change from the ordinary.
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Units: US | Metric
- 1Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
- 2Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
- 3Dip bread in batter and fry till golden brown on both sides.
- 4The amount this makes is determined by how much the bread soaks up the batter.
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Nutritional Facts for Batter Dipped French Toast
Serving Size: 1 (181 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 576.8
- Calories from Fat 89
- Total Fat 9.9 g
- Saturated Fat 3.8 g
- Cholesterol 222.8 mg
- Sodium 995.9 mg
- Total Carbohydrate 105.6 g
- Dietary Fiber 2.3 g
- Sugars 52.8 g
- Protein 16.0 g