Batter-Dipped French Fries

Made This Recipe? Add Your Photo

Total Time
23mins
Prep
15 mins
Cook
8 mins

Got this recipe from foodnetwork.com It was featured in Paula's Party. Enjoy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.
  2. Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.
  3. Raise temperature of fryer or oil to 360 degrees F.
  4. Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.