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    You are in: Home / Recipes / Batter-Dipped Fondue Meatballs Recipe
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    Batter-Dipped Fondue Meatballs

    Average Rating:

    1 Total Reviews

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    • on December 27, 2001

      The butter & oil (I used butter, not margarine) almost "boiled" over & out of the fondue pot. We had to dump it out & start over with just oil. The batter was tasteless.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Batter-Dipped Fondue Meatballs

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 661.2
     
    Calories from Fat 563
    85%
    Total Fat 62.6 g
    96%
    Saturated Fat 16.7 g
    83%
    Cholesterol 101.6 mg
    33%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.2 g
    8%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    chuck

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