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    You are in: Home / Recipes / Batter-Dipped Fondue Meatballs Recipe
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    Batter-Dipped Fondue Meatballs

    Average Rating:

    1 Total Reviews

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    • on October 23, 2005

      This didn't quite come out as good as I'd hoped. The meatball recipe was good and the batter recipe was good, they just didn't work well together. The batter kept falling off into the fondue pot. Ended up just cooking the meatballs and using the batter as a tempura to coat veggies. Will probably make both again, but separately.

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    Nutritional Facts for Batter-Dipped Fondue Meatballs

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1820.7
     
    Calories from Fat 1521
    83%
    Total Fat 169.0 g
    260%
    Saturated Fat 42.1 g
    210%
    Cholesterol 298.2 mg
    99%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.7 g
    26%
    Protein 41.1 g
    82%

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