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    You are in: Home / Recipes / Batter-Dipped Fondue Meatballs Recipe
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    Batter-Dipped Fondue Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    shelbyrose's Note:

    Our son and his fiance enjoy making fondue for little get-togethers. This is one tasty recipe that's a little different from the traditional fondued meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground chuck
    • 1 large egg, beaten
    • 1/4 cup dry breadcrumbs
    • 2 tablespoons beer (or apple juice)
    • 1 teaspoon garlic salt
    • 2 cups salad oil
    • 1/2 cup butter (DO NOT use margarine)

    FROTHY BATTER

    MUSTARD SAUCE

    HORSERADISH SAUCE

    Directions:

    1. 1
      Prepare the mustard sauce and horseradish sauce in separate bowls; set aside (or prepare ahead of time and refrigerate until ready to serve).
    2. 2
      Make meatballs by mixing the meat, beaten egg, bread crumbs, 2 tablespoons beer and garlic salt, combining well.
    3. 3
      Shape into 3/4 inch balls.
    4. 4
      Place on a serving plate.
    5. 5
      In a bowl, make frothy batter by combining beaten egg, biscuit mix and beer, mixing very well.
    6. 6
      Heat the oil and butter in a metal fondue pot to 375 degrees.
    7. 7
      Spear a meatball with a fondue fork.
    8. 8
      Dip into the batter and cook in hot oil to the desired doneness, approximately 2-3 minutes.
    9. 9
      Serve with both sauces.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 23, 2005

      35

      This didn't quite come out as good as I'd hoped. The meatball recipe was good and the batter recipe was good, they just didn't work well together. The batter kept falling off into the fondue pot. Ended up just cooking the meatballs and using the batter as a tempura to coat veggies. Will probably make both again, but separately.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Batter-Dipped Fondue Meatballs

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1820.7
     
    Calories from Fat 1521
    83%
    Total Fat 169.0 g
    260%
    Saturated Fat 42.1 g
    210%
    Cholesterol 298.2 mg
    99%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.7 g
    26%
    Protein 41.1 g
    82%

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