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    You are in: Home / Recipes / Batter Dipped Catfish Nuggets Recipe
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    Batter Dipped Catfish Nuggets

    Batter Dipped Catfish Nuggets. Photo by Nasseh

    1/2 Photos of Batter Dipped Catfish Nuggets

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nasseh's Note:

    I have found that catfish nuggets are sold fairly cheap at my local grocery store. This recipe is a tasty way to make dinner on a tight budget.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble the egg in a large bowl then whisk in the buttermilk follow by the rest of the ingredients, except fish.
    2. 2
      Heat 2-3 inches of oil in a large frying pan until hot. Dip the nuggets into the batter so they are coated then gently drop into the hot oil. Fry for 5-7 minutes, until golden brown & crispy.
    3. 3
      Repeat until all the fish is fried. Place the fried fish onto a paper towel lined plate to drain excess oil.

    Ratings & Reviews:

    • on September 22, 2009

      55

      I made this using basa in place of the catfish, also did a few amount adjustments and used dry breadcrumbs and seasoned salt, great batter and the fish turned out very good, thanks for sharing Nasseh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Very tasty and crispy. I enjoyed thes very much. I used tilapia nuggets and catfish nuggets. Made for Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Batter Dipped Catfish Nuggets

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 141
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 135.3 mg
    45%
    Sodium 517.8 mg
    21%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 32.3 g
    64%

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