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Prep 15 mins
Cook 1 hr
An old recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Preheat oven to 400F and set baking 8" square baking pan in the oven to heat.
- Beat eggs; add buttermilk, and milk.
- Beat well.
- Sift dry ingredients together; add to milk mixture along with the butter.
- Grease the heated pan, pour in batter and bake until set in center, about an hour.
- Serve at once.