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This turned out surprisingly good, and was very fast and easy. It is very dense, I'm going to try letting it rise a little more next time but that may just be the way it's supposed to be. Two corrections within the recipe itself--first, it makes two loaves according to the serving size, so you need two loaf pans. Second, I greased the loaf pans because I can't imagine ungreased would work.

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Rebeccalizzie February 12, 2008
Batter Bread