Prep 10 mins
Cook 0 mins
This is good for fried mushrooms, onion rings, zucchini, broccoli, cauliflower, etc. Also good for fish and chicken strips. Enjoy.
- Mix all ingredients together with wire whisk.
- Dip veggies, chicken, etc. in batter, then deep fry in hot oil.
I didn't get a crisp light batter, rather a thick doughy batter that never got crisp. Tasted a little "Pancakey". After adding Garlic Oregano, and more salt, the taste was ok, just not crispy. Fried it more, but not there.
We liked this recipe. I substituted milk with plain yogurt and added spices. I used sliced potatoes and eggplant. Thank you for sharing this recipe, Rhonda.
Just made this, and it was GREAT! Really light tempura-type batter. I used it for mushrooms and even dipped some fresh broccoli and fried it! We LOVED it! I'd recommend it to anyone! Thanks Rhonda! My Texan husband loves it!