Total Time
10mins
Prep 10 mins
Cook 0 mins

This is good for fried mushrooms, onion rings, zucchini, broccoli, cauliflower, etc. Also good for fish and chicken strips. Enjoy.

Ingredients Nutrition

Directions

  1. Mix all ingredients together with wire whisk.
  2. Dip veggies, chicken, etc. in batter, then deep fry in hot oil.

Reviews

(4)
Most Helpful

I didn't get a crisp light batter, rather a thick doughy batter that never got crisp. Tasted a little "Pancakey". After adding Garlic Oregano, and more salt, the taste was ok, just not crispy. Fried it more, but not there.

Marty M November 07, 2007

We liked this recipe. I substituted milk with plain yogurt and added spices. I used sliced potatoes and eggplant. Thank you for sharing this recipe, Rhonda.

tjkurono March 21, 2007

Just made this, and it was GREAT! Really light tempura-type batter. I used it for mushrooms and even dipped some fresh broccoli and fried it! We LOVED it! I'd recommend it to anyone! Thanks Rhonda! My Texan husband loves it!

Forever His November 27, 2006

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