Batter

READY IN: 10mins
Recipe by Rhonda in Texas

This is good for fried mushrooms, onion rings, zucchini, broccoli, cauliflower, etc. Also good for fish and chicken strips. Enjoy.

Top Review by Marty M

I didn't get a crisp light batter, rather a thick doughy batter that never got crisp. Tasted a little "Pancakey". After adding Garlic Oregano, and more salt, the taste was ok, just not crispy. Fried it more, but not there.

Ingredients Nutrition

Directions

  1. Mix all ingredients together with wire whisk.
  2. Dip veggies, chicken, etc. in batter, then deep fry in hot oil.

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