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    You are in: Home / Recipes / Baton Twirling's Slow Cooker Cottage Roll Recipe
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    Baton Twirling's Slow Cooker Cottage Roll

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Baton Twirling's Note:

    A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From

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    Units: US | Metric


    1. 1
      Remove wrapper from cottage roll.
    2. 2
      Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
    3. 3
      Add water to within 1 inch of top of slow cooker.
    4. 4
      Cover and cook on low setting 8 to 10 hours.
    5. 5
      Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
    6. 6
      Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
    7. 7
      Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
    8. 8
      Slice cottage roll& serve.
    9. 9
      If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.

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    Nutritional Facts for Baton Twirling's Slow Cooker Cottage Roll

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.0
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 3.0 g
    Cholesterol 13.6 mg
    Sodium 93.6 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.1 g
    Sugars 14.6 g
    Protein 1.6 g

    The following items or measurements are not included:

    cottage roll

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