Baton Rouge Chicken Wings

READY IN: 2hrs 30mins
Recipe by daisygrl64

Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.

Top Review by MichaelCerreto

Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giving us some variety away from the hot sauce or ginger-honey-soy that I love but always make.

Ingredients Nutrition


  1. remove tips from chicken wings.
  2. place wings in a bowl and mix in marinade ingredients.
  3. chill for 2 hours in fridge.
  4. preheat over to 450*F.
  5. remove wings from marinade.
  6. melt butter in a cast iron pan over medium heat.
  7. add seasonings and chicken wings.
  8. mix well and cook for 7 minutes over medium heat as you keep stirring.
  9. add salt if needed.
  10. transfer pan to oven and bake for 10 minutes.

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