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    You are in: Home / Recipes / Baton Rouge Chicken Wings Recipe
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    Baton Rouge Chicken Wings

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 11, 2013

    • on February 08, 2013

      Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giving us some variety away from the hot sauce or ginger-honey-soy that I love but always make.

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    • on August 19, 2009

      We love these wings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe.

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    • on May 08, 2009

      Yummy wings and everyone loved them!

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    • on April 08, 2009

      These were great! I am not a fan of the red Buffalo Wings and this recipe is appreciated. Even the wing aficionado in the house declared them delicious! I used "party wings" and marinated overnight in a ziploc bag. Cooking times were perfect. I may up the amount of cayenne next time, for a little added heat. Made for Spring 2009 PAC.

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    • on March 29, 2009

      These were incredibly easy and delicious. Such a nice change from the sticky red traditional "Buffalo" wings. They will join our "whaddya wanna do with the wings" rotation. Thanks for posting!

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    Nutritional Facts for Baton Rouge Chicken Wings

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
     
    Calories from Fat 564
    67%
    Total Fat 62.7 g
    96%
    Saturated Fat 21.1 g
    105%
    Cholesterol 258.7 mg
    86%
    Sodium 444.4 mg
    18%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 56.1 g
    112%

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