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Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giving us some variety away from the hot sauce or ginger-honey-soy that I love but always make.

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MichaelCerreto February 08, 2013

We love these wings!

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Babbsy August 19, 2009

I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe.

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Scott1265 May 15, 2009

Yummy wings and everyone loved them!

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BillieJoeUtah May 08, 2009

These were great! I am not a fan of the red Buffalo Wings and this recipe is appreciated. Even the wing aficionado in the house declared them delicious! I used "party wings" and marinated overnight in a ziploc bag. Cooking times were perfect. I may up the amount of cayenne next time, for a little added heat. Made for Spring 2009 PAC.

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Mikekey April 08, 2009

These were incredibly easy and delicious. Such a nice change from the sticky red traditional "Buffalo" wings. They will join our "whaddya wanna do with the wings" rotation. Thanks for posting!

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EthelP March 29, 2009
Baton Rouge Chicken Wings