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    You are in: Home / Recipes / Baton Rouge Chicken Wings Recipe
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    Baton Rouge Chicken Wings

    Baton Rouge Chicken Wings. Photo by Mikekey

    1/1 Photo of Baton Rouge Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 10 mins

    20 mins

    daisygrl64's Note:

    Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Seasoning

    Directions:

    1. 1
      remove tips from chicken wings.
    2. 2
      place wings in a bowl and mix in marinade ingredients.
    3. 3
      chill for 2 hours in fridge.
    4. 4
      preheat over to 450*F.
    5. 5
      remove wings from marinade.
    6. 6
      melt butter in a cast iron pan over medium heat.
    7. 7
      add seasonings and chicken wings.
    8. 8
      mix well and cook for 7 minutes over medium heat as you keep stirring.
    9. 9
      add salt if needed.
    10. 10
      transfer pan to oven and bake for 10 minutes.

    Ratings & Reviews:

    • on February 11, 2013

      55

    • on February 08, 2013

      55

      Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giving us some variety away from the hot sauce or ginger-honey-soy that I love but always make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      We love these wings!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baton Rouge Chicken Wings

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
     
    Calories from Fat 564
    67%
    Total Fat 62.7 g
    96%
    Saturated Fat 21.1 g
    105%
    Cholesterol 258.7 mg
    86%
    Sodium 444.4 mg
    18%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 56.1 g
    112%

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