Baton Rouge Chicken Wings

daisygrl64's Note:

Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.

• Total Time: 2 hrs 30 mins
• Prep Time: 2 hrs 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

Marinade

• 24 chicken wings
• 1 cup beer
• 1 cup chicken stock
• 1 tablespoon olive oil
• 4 garlic cloves (blanched, peeled and pureed)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce

Seasoning

• 4 tablespoons butter
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• salt (if needed)

Directions:

1. remove tips from chicken wings.
2. place wings in a bowl and mix in marinade ingredients.
3. chill for 2 hours in fridge.
4. preheat over to 450*F.
5. remove wings from marinade.
6. melt butter in a cast iron pan over medium heat.
7. add seasonings and chicken wings.
8. mix well and cook for 7 minutes over medium heat as you keep stirring.
9. add salt if needed.
10. transfer pan to oven and bake for 10 minutes.

Reviews

[Babbsy]

We love these wings!

[Scott1265]

I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe.

[BillieJoeUtah]

Yummy wings and everyone loved them!