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    You are in: Home / Recipes / Batista's Cappuccino Recipe
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    Batista's Cappuccino

    Batista's Cappuccino. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    1 mins

    9 mins

    littleturtle's Note:

    Found this in a compilation of recipes from the A.O.R.N. in Billings. I think it's a copycat of the cappuccino served at Batista's Hole in the Wall in Vegas.

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    Units: US | Metric


    1. 1
      Mix all ingredients and boil.
    2. 2
      Garnish with whipped cream if desired.

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    Ratings & Reviews:

    • on June 09, 2007


      Darn good cuppa coffee! Based on a preious review, I only used 1 1/2 cups of powdered milk and I thought it was just right. I did make it with brandy, but I think you could use Bailey's, Kalhua, or similar would be great in here, too. I will have to try all of the possibilities! ;) Thanx for sharing.

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    • on May 13, 2007


      I loved it, but it would be perfect for me if it had less milk. Cocoa made the difference and added a slightly different taste to a plain cappuccino. Next time due to personnal taste I'll add less milk and no sugar. Thanks, for sharing this great coffe with us littleturtle!

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    • on July 10, 2006


      YUM!!! This was very good!!! Love cappuchino and this really hit the spot!!! I will be making this again!! Thanks for posting!!!

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    Nutritional Facts for Batista's Cappuccino

    Serving Size: 1 (395 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 735.5
    Calories from Fat 309
    Total Fat 34.4 g
    Saturated Fat 21.4 g
    Cholesterol 124.1 mg
    Sodium 477.4 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 0.5 g
    Sugars 55.4 g
    Protein 34.4 g

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