Batida Maracuja

READY IN: 3mins
Recipe by Boomette

A drink from the bar Garota de Ipanema, Rio de Janeiro, Brazil. Taken in a book

Top Review by FLKeysJen

YUM-tangy and tart! Most frozen drinks are so icky sweet but not this one! On my trip to Rio a couple years ago we saw these fruity batida drinks being sold everywhere, both alcoholic and non-alcoholic. This Batida de Maracujá was easy to make at home with a frozen package of Goya passion fruit pulp. I had no problem with it going through the straw (very quickly, I might add) so evelyn/athens may have been using fresh pulp or a thicker brand. I think a little mint would be a good addition to this, and some people may want to add sugar. Made for the Zaar World Tour.

Ingredients Nutrition

Directions

  1. Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.
  2. Shake and strain in a highball glass filled with crushed ice.
  3. Garnish with lemon slices and serve with long straws.

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