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I got this recipe from a Pillsbury cookbook long ago. DH and I love these and find ourselves mixing these up quite often. I like to garnish the glasses with lime wedges. Gin isn't aged, so it was a popular choice for bootleggers during prohibition. The homemade spirit was called "bathtub gin", hence the name of the drink.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 8