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    You are in: Home / Recipes / Bath Buns Recipe
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    Bath Buns

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 22, 2007

      These could be the "rollicking buns" from Gilbert and Sullivan's "The Sorcerer." Instantly popular with my family. Note that they take longer than 2 hours and 15 minutes to make: 20 minutes (first rise) +10 minutes (beating dough) +90 minutes (2nd rise) + 30 minutes (3rd rise) +15-20 minutes (bake time) +10 minutes (minimum preparation time between rising) is at least 3 hours! (Unless you use "fast action" yeast, which I wouldn't recommend.) Fussy, but worth it.

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    • on June 05, 2005

      Yummm... these bring back memories of being in Bath. It was worth the time it took to make them and will definetly make again. Didn't change anything about the recipe, mine didn't rise as much as I would have liked but I put that down to my awful oven not the recipe. Thanks for bringing back a little bit of my youth.

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    Nutritional Facts for Bath Buns

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 50
    17%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 63.4 mg
    21%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.9 g
    51%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    mixed peel

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