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    You are in: Home / Recipes / Batatas Mashi Recipe
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    Batatas Mashi

    Average Rating:

    1 Total Reviews

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    • on November 29, 2010

      I made a half recipe of this for our dinner using 4 very large yellow potatoes. It was good, but I wish I had made a full recipe of the sauce as it was a bit on the dry side. I added some garlic into the meat mixture and a bit more than half of the baharat. I really wanted to throw some fresh parsley into the meat mix too, but controlled myself and just sprinkled a little over to finish. In our opinion, the yoghurt was absolutely necessary as it added a bit more moistness to the dish. The recipe was a little hard to follow with ingredients not listed in the order used in the instructions. I would definately make this again though using more sauce and the other couple of small modifications. I suspect I made these "wrong" not hollowing them out the right way, but I did my best with a knife and a spoon and the flavour was still great.

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    Nutritional Facts for Batatas Mashi

    Serving Size: 1 (905 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.0
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 15.0 g
    Cholesterol 96.0 mg
    Sodium 809.1 mg
    Total Carbohydrate 97.3 g
    Dietary Fiber 15.1 g
    Sugars 13.1 g
    Protein 32.1 g

    The following items or measurements are not included:


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