2 Reviews

I liked this very much except for the added tomato which I found myself picking out. Loved the oil and lemon dressing and I did use more of each than was ask for because I had to use russet potatoe's. I made a half recipe just for myself and I'll be able to enjoy it again today. Made for NA/ME (North African/Middle East) trip to Morocco.

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Annacia January 01, 2013

Hajar I followed the recipe to the T except I left out the tomato and mayo. I know how passionatly you feel about the use of olive oil but I have fess up and say instead of oil I used olive oil due to personal preference. On the hold this made a light and refreshing salad. I served it chilled after allowing it to marinate for 8 hrs, I enjoyed it better warm. Thank you for another winner.

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lemoncurd September 05, 2006
Batata Slata -- Moroccan Potato Salad