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    You are in: Home / Recipes / Batata Harra With Ras El Hanout Recipe
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    Batata Harra With Ras El Hanout

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 26, 2013

      Great collection of flavors combined with potatoes. I added some green peppers along with the red peppers. This made a great side to our spicey Vietnamese steak. Made for ZWT9 for Hot Stuff.

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    • on August 22, 2013

      Made this and a similar recipe for dinner last night and we loved them both, so the consensus is - ras eh hanout and roast potatoes is da bomb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      Another winner of a recipe! Loved, loved, loved these potatoes -- just the right amount of spice -- not too hot, just earthy, fragrant spices that make these potatoes addictive. I used the lemon zest and juice; however, I think next time, I would leave off the lemon juice as I prefer to be able to taste each individual spice in this wonderful spice mix. Made for PRMR, July, 2013.

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    Nutritional Facts for Batata Harra With Ras El Hanout

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.3 g
    13%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    ras el hanout spice mix

    flaked sea salt

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