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Great collection of flavors combined with potatoes. I added some green peppers along with the red peppers. This made a great side to our spicey Vietnamese steak. Made for ZWT9 for Hot Stuff.

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Lavender Lynn August 26, 2013

Made this and a similar recipe for dinner last night and we loved them both, so the consensus is - ras eh hanout and roast potatoes is da bomb!

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evelyn/athens August 22, 2013

Another winner of a recipe! Loved, loved, loved these potatoes -- just the right amount of spice -- not too hot, just earthy, fragrant spices that make these potatoes addictive. I used the lemon zest and juice; however, I think next time, I would leave off the lemon juice as I prefer to be able to taste each individual spice in this wonderful spice mix. Made for PRMR, July, 2013.

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Nancy's Pantry July 22, 2013
Batata Harra With Ras El Hanout